BEST BEFORE: APRIL 25, 2025
HARVEST YEAR: 2023
Product of Australia 
THE MAKING
Cobram Estate award-winning Extra Virgin Olive Oil is first cold-pressed from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. Each season, selected olives are harvested and crushed within hours of harvest to produce the freshest & finest EVOO. Their master blender skillfully combines the leading robust varieties from each estate to create a distinctive EVOO
packed with deep fruity aromas and full-bodied flavour.
TASTING NOTES
Cobram Estate Robust Flavour Intensity demonstrates a green grass nose with a complex flavour. The palate is balanced with firm bitterness and pungency.
Ideal for: This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, or simply for dipping crusty bread.
Ingredients: 100% Australian Extra Virgin Olive Oil
The Cobram Estate Robust Extra Virgin Olive Oil is typically a blend of Koroneiki, a variety of olives originating in Greece, & Coratina, which originates from Italy. These varieties produce a particularly bold, robust-favoured oil with notes of freshly cut grass. They typically have a high polyphenol count, lending to a pronounced bitterness and pungency.

What you get: 1 pc Cobram Estate Robust Extra Virgin Olive Oil 375mL
How to store: Store in a cool, dark place away from light and heat.